Tandori Chicken

Name: Tandori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken; 2 tsp. cumin powder; 2 tsp. coriander powder; 1/4 tsp. black pepper powder; 1/8 tsp. clove powder; 1 tsp. ginger powder; 2 tsp. garlic powder; 10 oz. yogurt; 1 tsp. salt; 1 tsp. jalapeno pepper powder; juice of 2 lemons; 1/2 tsp. turmeric powder

Eats Now Editorial Team · 433 kcal · Meat & Poultry

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Tandori Chicken – a delicious recipe with chicken, cumin powder, coriander powder, black pepper, clove powder, ginger powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken
2 tsp. cumin powder
2 tsp. coriander powder
1/4 tsp. black pepper powder
1/8 tsp. clove powder
1 tsp. ginger powder
2 tsp. garlic powder
10 oz. yogurt
1 tsp. salt
1 tsp. jalapeno pepper powder
juice of 2 lemons
1/2 tsp. turmeric powder

1
Cut chicken into pieces.
2
Add all ingredients.
3
Marinate for 4 hours, then bake for 40 minutes.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. chicken, 2 tsp. cumin powder, 2 tsp. coriander powder, 1/4 tsp. black pepper powder, and more.

Yes, Tandori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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