How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Asparagus?

You need 6 ingredients. The key ingredients include: 2 c. fresh asparagus (or use canned), 2 Tbsp. flour, 1/2 c. warm water, 1 small can evaporated milk, and more.

Is Creamed Asparagus suitable as vegetarian?

Yes, Creamed Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamed Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Asparagus Recipe

Name: Creamed Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh asparagus (or use canned); 2 Tbsp. flour; 1/2 c. warm water; 1 small can evaporated milk; 4 hard-boiled eggs; 1 tsp. salt

Creamed Asparagus – a delicious recipe with fresh asparagus, flour, warm water, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. fresh asparagus (or use canned)
2 Tbsp. flour
1/2 c. warm water
1 small can evaporated milk
4 hard-boiled eggs
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Vegetarian

Eats Now Editorial Team

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Creamed Asparagus

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