Tandoori Tofu

1. 1

   Preheat grill to medium-high.

2. 2

   Combine paprika, 1/2 t salt, cumin, coriander and turmeric in a small bowl.

3. 3

   Heat oil in a large skillet over medium heat. Add garlic, lime juice and the spice mixture; cook, until sizzling and fragrant, about 1 minute. Remove from heat.

4. 4

   Slice each tofu block crosswise into 6 slices; pat dry. Use 3 T of the spiced oil to brush both sides of the tofu slices; sprinkle with remaining salt.

5. 5

   Oil the grill rack. Grill the tofu until it is heated through, 2-3 minutes per side.

6. 6

   Combine yogurt with the remaining spiced oil in a small bowl and serve with the tofu.

* Per serving · 4 servings · Values may vary.

No additional tips available.