Asparagus-And-English Peas Recipe

Name: Asparagus-And-English Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen asparagus; 1 (10 oz.) pkg. frozen English peas; 1 (6 oz.) jar mushrooms, drained; 1 (2 oz.) jar diced pimiento, drained; 3 Tbsp. butter; 3 Tbsp. flour; 3/4 c. milk; 1/4 tsp. salt and pepper; 1 (5 oz.) jar sharp cheese spread; 1/2 c. dry bread crumbs; 3 Tbsp. butter

Servings: persons

2 (10 oz.) pkg. frozen asparagus
1 (10 oz.) pkg. frozen English peas
1 (6 oz.) jar mushrooms, drained
1 (2 oz.) jar diced pimiento, drained
3 Tbsp. butter
3 Tbsp. flour
3/4 c. milk
1/4 tsp. salt and pepper
1 (5 oz.) jar sharp cheese spread
1/2 c. dry bread crumbs
3 Tbsp. butter

1
Cook asparagus according to directions.
2
Drain, reserving 3/4 cup liquid.
3
Place in 12 x 8 x 2-inch dish, greased.
4
Cook peas and drain.
5
Layer peas, mushrooms and pimiento.
6
Melt 3 tablespoons butter. Add flour and cook 1 minute.
7
Combine asparagus liquid and milk. Add flour mixture. Cook on low heat until thickened.
8
Stir in cheese, salt and pepper. Pour over vegetables in casserole.
9
Combine bread crumbs and 3 tablespoons melted butter. Sprinkle over sauce.
10
Can refrigerate overnight. Let stand 30 minutes.
11
Bake at 350u00b0 for 40 minutes.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen asparagus, 1 (10 oz.) pkg. frozen English peas, 1 (6 oz.) jar mushrooms, drained, 1 (2 oz.) jar diced pimiento, drained, and more.

Yes, Asparagus-And-English Peas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-And-English Peas

How did you like this recipe?

Frequently Asked Questions