Tandoori - Tikka King Prawns

1. 1

   In a large, shallow dish, mix together the garlic, cumin, chilli, tumeric, salt, yogurt and food colouring.

2. 2

   Add the prawns and stir well to coat.

3. 3

   Preheat a large non stick frying pan.

4. 4

   Thread the prawns on to soaked bamboo skewers and cook for 5 minutes, turning until the coating is dark red and prawns cooked through.

5. 5

   Serve with lemon wedges, raita and chapatis.

* Per serving · 4 servings · Values may vary.

No additional tips available.