Tandoori-Style Chicken Kebobs Recipe AnneMahoney Recipe

Name: Tandoori-Style Chicken Kebobs Recipe AnneMahoney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low fat plain yogurt; 1 pounds chicken tenders; 2 cup NAKANO Seasoned Rice Vinegar (red pepper or roasted garlic flavor); 1/2 small yellow onion, coarsely chopped; 1/4 cup coarsely chopped gingerroot; 2 large cloves garlic; 2 teaspoons paprika; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cardamom; 1/4 teaspoon cayenne pepper; 8 (10-inch) skewers

Servings: persons

1 cup low fat plain yogurt
1 pounds chicken tenders
2 cup NAKANO Seasoned Rice Vinegar (red pepper or roasted garlic flavor)
1/2 small yellow onion, coarsely chopped
1/4 cup coarsely chopped gingerroot
2 large cloves garlic
2 teaspoons paprika
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1/4 teaspoon cayenne pepper
8 (10-inch) skewers

1
In a blender container, combine yogurt, Nakano seasoned rice vinegar and remaining ingredients except chicken.
2
Cover and run on high until smooth.
3
Place chicken in a non-metallic bowl or sealable plastic bag.
4
Add marinade and stir to coat chicken.
5
Cover and refrigerate at least 8 hours or overnight, stirring chicken one or more times while marinating.
6
If using wood skewers, soak skewers in water 30 minutes.
7
Drain chicken well and discard marinade.
8
Thread chicken onto skewers.
9
Preheat grill to medium-high heat.
10
Grill kebobs about 8 minutes over direct heat with cover closed.
11
Use a metal spatula to turn kebobs.
12
Grill with cover closed 6-8 minutes more or until chicken is no longer pink inside.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup low fat plain yogurt, 1 pounds chicken tenders, 2 cup NAKANO Seasoned Rice Vinegar (red pepper or roasted garlic flavor), 1/2 small yellow onion, coarsely chopped, and more.

Yes, Tandoori-Style Chicken Kebobs Recipe AnneMahoney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori-Style Chicken Kebobs Recipe AnneMahoney

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