Tandoori-Style Chicken Kebobs Recipe AnneMahoney

Name: Tandoori-Style Chicken Kebobs Recipe AnneMahoney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low fat plain yogurt; 1 pounds chicken tenders; 2 cup NAKANO Seasoned Rice Vinegar (red pepper or roasted garlic flavor); 1/2 small yellow onion, coarsely chopped; 1/4 cup coarsely chopped gingerroot; 2 large cloves garlic; 2 teaspoons paprika; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cardamom; 1/4 teaspoon cayenne pepper; 8 (10-inch) skewers

Servings: persons

1 cup low fat plain yogurt
1 pounds chicken tenders
2 cup NAKANO Seasoned Rice Vinegar (red pepper or roasted garlic flavor)
1/2 small yellow onion, coarsely chopped
1/4 cup coarsely chopped gingerroot
2 large cloves garlic
2 teaspoons paprika
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1/4 teaspoon cayenne pepper
8 (10-inch) skewers

1
In a blender container, combine yogurt, Nakano seasoned rice vinegar and remaining ingredients except chicken.
2
Cover and run on high until smooth.
3
Place chicken in a non-metallic bowl or sealable plastic bag.
4
Add marinade and stir to coat chicken.
5
Cover and refrigerate at least 8 hours or overnight, stirring chicken one or more times while marinating.
6
If using wood skewers, soak skewers in water 30 minutes.
7
Drain chicken well and discard marinade.
8
Thread chicken onto skewers.
9
Preheat grill to medium-high heat.
10
Grill kebobs about 8 minutes over direct heat with cover closed.
11
Use a metal spatula to turn kebobs.
12
Grill with cover closed 6-8 minutes more or until chicken is no longer pink inside.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup low fat plain yogurt, 1 pounds chicken tenders, 2 cup NAKANO Seasoned Rice Vinegar (red pepper or roasted garlic flavor), 1/2 small yellow onion, coarsely chopped, and more.

Yes, Tandoori-Style Chicken Kebobs Recipe AnneMahoney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!