How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo De Gallina - Mexicano ?

You need 16 ingredients. The key ingredients include: water, chicken back, 2 legs, coarse salt, whole peppercorn, and more.

Is Caldo De Gallina - Mexicano suitable as meat & poultry?

Yes, Caldo De Gallina - Mexicano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caldo De Gallina - Mexicano ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo De Gallina - Mexicano Recipe

Name: Caldo De Gallina - Mexicano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; chicken back, 2 legs; coarse salt; whole peppercorn; whole coriander; bay leaf; carrot; celery; potatoe; cooking oil; rice; onion; garlic; chile paste (ancho or new mexico); oregano (dried or fresh); garnish: chopped cilantro and onion

Try this homemade Caldo De Gallina - Mexicano recipe the whole family will love. Made with water, chicken back, salt and peppercorn. Easy step-by-step i…

This Caldo De Gallina - Mexicano relies on simple, everyday ingredients such as water, chicken back, 2 legs, coarse salt and whole peppercorn. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caldo De Gallina - Mexicano

Tips for the best results

Variations & substitutions

My Personal Notes

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