How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Spiced Sweet Potatoes?

You need 7 ingredients. The key ingredients include: 700 g sweet potatoes, cut into wedges (skin on), 2 red onions, peeled & quartered, 1 tablespoon oil, 1 (430 g) jar tandoori paste (makhani, simmer sauce), and more.

Is Tandoori Spiced Sweet Potatoes suitable as general?

Yes, Tandoori Spiced Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Tandoori Spiced Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Spiced Sweet Potatoes Recipe

Name: Tandoori Spiced Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g sweet potatoes, cut into wedges (skin on); 2 red onions, peeled & quartered; 1 tablespoon oil; 1 (430 g) jar tandoori paste (makhani, simmer sauce); 4 tablespoons Greek yogurt or 4 tablespoons cream; 2 tablespoons of fresh mint, chopped; salt & pepper

Tandoori Spiced Sweet Potatoes – a delicious recipe with sweet potatoes, red onions, oil, tandoori paste, Greek yogurt, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

700 g sweet potatoes, cut into wedges (skin on)
2 red onions, peeled & quartered
1 tablespoon oil
1 (430 g) jar tandoori paste (makhani, simmer sauce)
4 tablespoons Greek yogurt or 4 tablespoons cream
2 tablespoons of fresh mint, chopped
salt & pepper

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Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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