Buffet Cheese-Scalloped Carrots

Name: Buffet Cheese-Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sliced carrots; 1 small onion, chopped; 1 tsp. salt; 2 c. milk; 1/4 tsp. celery seed; 3 c. buttered bread crumbs; 1/4 c. butter; 1/4 c. flour; 1/4 tsp. dry mustard; 1/8 tsp. pepper; 1/2 lb. sharp American cheese

Eats Now Editorial Team · 1883 kcal · Seafood

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Buffet Cheese-Scalloped Carrots – a delicious recipe with carrots, onion, salt, milk, celery, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 sliced carrots
1 small onion, chopped
1 tsp. salt
2 c. milk
1/4 tsp. celery seed
3 c. buttered bread crumbs
1/4 c. butter
1/4 c. flour
1/4 tsp. dry mustard
1/8 tsp. pepper
1/2 lb. sharp American cheese

1
Preheat oven to 350u00b0.
2
Cook carrots and drain.

1883

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 sliced carrots, 1 small onion, chopped, 1 tsp. salt, 2 c. milk, and more.

Yes, Buffet Cheese-Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1883 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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