Tandoori Shrimp Bruschettas Recipe

Name: Tandoori Shrimp Bruschettas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 slices crusty bread good, at least 2 days old; 1/2 cup extra-virgin olive oil good quality; 4 tomatoes ripe; 1 1/2 teaspoons minced ginger; 3 pods garlic pressed; 2 juice fresh limes; 2 green chilies minced; 1 1/2 teaspoons salt; 1 teaspoon tandoori masala store bought or homemade; 2 teaspoons fenugreek leaves dried, kasuri methi; 1/2 pound shrimp medium sized fresh, shelled and deviened; 3 tablespoons cilantro minced

Servings: persons

20 slices crusty bread good, at least 2 days old
1/2 cup extra-virgin olive oil good quality
4 tomatoes ripe
1 1/2 teaspoons minced ginger
3 pods garlic pressed
2 juice fresh limes
2 green chilies minced
1 1/2 teaspoons salt
1 teaspoon tandoori masala store bought or homemade
2 teaspoons fenugreek leaves dried, kasuri methi
1/2 pound shrimp medium sized fresh, shelled and deviened
3 tablespoons cilantro minced

1
Pre-heat the oven to 325 degrees. Cut the bread into 2-3 inch pieces.
2
Arrange the slices on a baking sheet, drizzle with about half the olive oil.
3
Pour the remaining oil into a mixing bowl. Chop and add in the tomatoes.
4
Add in the ginger, garlic, lime juice, green chilies, salt and tandoori masala.
5
Stir in the kasuri methi and the shirmp and set aside to marinate at room temperature. The mixture marinates for about 15-20 minutes, while the bread is cooking.
6
Place the bread in the oven and cook for 15 minutes, until the bread is crisp and warm.
7
Remove the baking tray and top the bread with some of the prepared shrimp mixture, take care to add a little of the soaking liquid but not too much.
8
Increase the oven temperature to 350 and place the baking tray back into the oven and bake for 10 minutes.
9
Remove from the oven, garnish with cilantro and serve immediately.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 slices crusty bread good, at least 2 days old, 1/2 cup extra-virgin olive oil good quality, 4 tomatoes ripe, 1 1/2 teaspoons minced ginger, and more.

Yes, Tandoori Shrimp Bruschettas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Shrimp Bruschettas

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