Tandoori Salmon Recipe

Name: Tandoori Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, minced; 1 1/2 teaspoons minced fresh ginger; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1 teaspoon ground fenugreek; 1/2 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper; Pinch of ground cloves; Kosher salt; Freshly ground pepper; 1 1/2 cups plain low-fat yogurt (not Greek); 1/4 cup canola oil, plus more for grilling; 8 skinless center-cut salmon fillets (about 8 ounces each); Grilled naan, for serving; Cilantro sprigs, for serving; Cucumber salad, for serving

Servings: persons

1 large garlic clove, minced
1 1/2 teaspoons minced fresh ginger
1 tablespoon ground coriander
1 teaspoon ground cumin
1 teaspoon sweet paprika
1 teaspoon ground fenugreek
1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
Pinch of ground cloves
Kosher salt
Freshly ground pepper
1 1/2 cups plain low-fat yogurt (not Greek)
1/4 cup canola oil, plus more for grilling
8 skinless center-cut salmon fillets (about 8 ounces each)
Grilled naan, for serving
Cilantro sprigs, for serving
Cucumber salad, for serving

1
Using the side of a chefs knife, mash the garlic and ginger to a paste.
2
Scrape the paste into a medium bowl and add the coriander, cumin, paprika, fenugreek, turmeric, cayenne, cloves and 1/2 teaspoon each of salt and pepper.
3
Add the yogurt and the 1/4 cup of oil and whisk until smooth.
4
In a glass baking dish, coat the salmon with the marinade.
5
Cover with plastic wrap and refrigerate for at least 2 hours and up to 4 hours.
6
Light a grill.
7
Oil the grill grates and oil a fish basket.
8
Scrape off the excess marinade and lightly brush the fish with oil.
9
Grill over moderate heat, turning once or twice, until golden in spots and nearly cooked through, about 8 minutes.
10
Transfer the salmon to a platter and serve with grilled naan, cilantro sprigs and cucumber salad.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large garlic clove, minced, 1 1/2 teaspoons minced fresh ginger, 1 tablespoon ground coriander, 1 teaspoon ground cumin, and more.

Yes, Tandoori Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Salmon

How did you like this recipe?

Frequently Asked Questions