How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Roasted Vegetables?

You need 3 ingredients. The key ingredients include: ½ cups bite-size vegetables (see notes), 3 tablespoons olive oil, Salt and pepper.

Is Tandoori Roasted Vegetables suitable as general?

Yes, Tandoori Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Tandoori Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Roasted Vegetables Recipe

Name: Tandoori Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups bite-size vegetables (see notes); 3 tablespoons olive oil; Salt and pepper

Tandoori Roasted Vegetables – a delicious recipe with bite-size vegetables, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cups bite-size vegetables (see notes)
3 tablespoons olive oil
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Roasted Vegetables

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