Nut Fruit Muesli Recipe

Name: Nut Fruit Muesli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup hazel nuts; 1/2 cup walnuts; 1/2 cup pine nuts; 1/2 cup almonds; 1/4 cup candied ginger; 1 cup dried mission figs; 10 cup whole grain oats; 1 cup flaxseed meal; 1 1/2 tbsp cinnamon; 1/2 tbsp nutmeg; 1 1/2 tbsp salt; 1 cup raw honey; 1 cup organic virgin coconut oil; 1/2 cup water

Servings: persons

1 cup hazel nuts
1/2 cup walnuts
1/2 cup pine nuts
1/2 cup almonds
1/4 cup candied ginger
1 cup dried mission figs
10 cup whole grain oats
1 cup flaxseed meal
1 1/2 tbsp cinnamon
1/2 tbsp nutmeg
1 1/2 tbsp salt
1 cup raw honey
1 cup organic virgin coconut oil
1/2 cup water

1
Chop the nuts, ginger and figs.
2
In a bowl combine oats, flaxseed meal, cinnamon, nutmeg, salt and nuts.
3
Heat together the honey, coconut oil and water until reaches a boil.
4
Pour over the dry mixture and place on pan.
5
Spread out flat.
6
Cook at 300F for 10 minutes.
7
Stir granola and return to oven another 5 to 10 minutes, repeating until reaching desired crunchiness and remove from oven.
8
Add the dried fruit, stir well and allow granola to cool.
9
Store in airtight container.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup hazel nuts, 1/2 cup walnuts, 1/2 cup pine nuts, 1/2 cup almonds, and more.

Yes, Nut Fruit Muesli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Fruit Muesli

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