How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Prawns (Diabetic Friendly)?

You need 9 ingredients. The key ingredients include: 2 garlic cloves, 1 piece ginger, 3 tablespoons lime juice, 1/4 teaspoon ground turmeric, and more.

Is Tandoori Prawns (Diabetic Friendly) suitable as seafood?

Yes, Tandoori Prawns (Diabetic Friendly) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tandoori Prawns (Diabetic Friendly)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Prawns (Diabetic Friendly) Recipe

Name: Tandoori Prawns (Diabetic Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 piece ginger; 3 tablespoons lime juice; 1/4 teaspoon ground turmeric; 2 teaspoons ground cumin; 1/4 teaspoon sea salt; 1/4 teaspoon dried red pepper flakes; 8 ounces Greek yogurt; 1 lb prawns

Tandoori Prawns (Diabetic Friendly) – a delicious recipe with garlic, ginger, lime juice, ground turmeric, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 garlic cloves
1 piece ginger
3 tablespoons lime juice
1/4 teaspoon ground turmeric
2 teaspoons ground cumin
1/4 teaspoon sea salt
1/4 teaspoon dried red pepper flakes
8 ounces Greek yogurt
1 lb prawns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

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Tandoori Prawns (Diabetic Friendly)

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