Tandoori Prawns Recipe

Name: Tandoori Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 prawns (king ); 1 teaspoon carom seeds (ajwain); 2 tablespoons chickpea flour; 1 teaspoon chat masala; 1 teaspoon garam masala; 2 tablespoons garlic paste; 2 tablespoons ginger paste; 4 tablespoons lemon juice; salt; ½ teaspoon turmeric powder (haldi); 1 tablespoon oil; 1 teaspoon yellow chili powder; 1 cup low-fat plain yogurt

Servings: persons

12 prawns (king )
1 teaspoon carom seeds (ajwain)
2 tablespoons chickpea flour
1 teaspoon chat masala
1 teaspoon garam masala
2 tablespoons garlic paste
2 tablespoons ginger paste
4 tablespoons lemon juice
salt
½ teaspoon turmeric powder (haldi)
1 tablespoon oil
1 teaspoon yellow chili powder
1 cup low-fat plain yogurt

1
Reserve 2 tablespoons lemon juice and mix the rest with the ginger and garlic pastes.
2
Add salt, chick-pea flour, carom seeds, yogurt, yellow chilli powder, garam masala and turmeric.
3
Marinade the prawns for 2 hours.
4
Arrange on skewers and cook in a tandoor till half done, about 15 minutes.
5
Remove and set aside for 10 minutes.
6
Cook again in the tandoor for 2 minutes.
7
Baste with oil and replace in the tandoor for approximately 3 more minutes.
8
Remove from skewers and arrange on a platter.
9
Sprinkle with chaat masala and the reserved lemon juice.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 prawns (king ), 1 teaspoon carom seeds (ajwain), 2 tablespoons chickpea flour, 1 teaspoon chat masala, and more.

Yes, Tandoori Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Prawns

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