Tandoori Prawns

1. 1

   Clean and devein the prawns. Marinate in a mixture of the vinegar, salt and pepper. Refrigerate for an hour.

2. 2

   Stir the ginger-garlic paste and garam masala into the yoghurt. Add the mustard oil and cumin powder and mix well.

3. 3

   Drain the prawns of the first mixture and marinate in the second. Refrigerate for another hour.

4. 4

   Skewer and cook in a tandoor or oven, turning occasionally and basting with melted butter. Alternatively, cook on the barbecue grill.

5. 5

   Remove when the prawns are almost cooked (but not fully, since they will cook further with the internal heat). Serve with onion rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.