How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Masala (Spice Mix)?

You need 12 ingredients. The key ingredients include: 1 teaspoon garlic powder (Lasun), 1 teaspoon ground ginger (Adrak), 1 teaspoon ground cloves (Lavang), 1/2 teaspoon grated nutmeg (Jaiphal), and more.

Is Tandoori Masala (Spice Mix) suitable as general?

Yes, Tandoori Masala (Spice Mix) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tandoori Masala (Spice Mix)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Masala (Spice Mix) Recipe

Name: Tandoori Masala (Spice Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic powder (Lasun); 1 teaspoon ground ginger (Adrak); 1 teaspoon ground cloves (Lavang); 1/2 teaspoon grated nutmeg (Jaiphal); 1 teaspoon mace (Javitri); 1 1/2 tablespoons ground cumin (Jeera); 2 tablespoons ground coriander (Dhania); 1 teaspoon ground fenugreek (Methi); 1 teaspoon ground cinnamon (Tuj or Dalchini); 1 teaspoon fresh ground black pepper (Kalimirchi); 1 teaspoon ground brown cardamom (Elaichi); 1 teaspoon red food coloring

Try this homemade Tandoori Masala (Spice Mix) recipe the whole family will love. Made with garlic, ground ginger, ground cloves and nutmeg. Easy step-by…

This Tandoori Masala (Spice Mix) relies on simple, everyday ingredients such as garlic powder (lasun), ground ginger (adrak), ground cloves (lavang) and grated nutmeg (jaiphal). It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Masala (Spice Mix)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions