Strawberry-Pecan Bread/Ak Recipe

Name: Strawberry-Pecan Bread/Ak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; ⅔ cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 each oranges; 2 tablespoons butter; 1 each eggs; 1 1/2 cups strawberries fresh; 1 cup pecans chopped

Servings: persons

2 cups flour, all-purpose
⅔ cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 each oranges
2 tablespoons butter
1 each eggs
1 1/2 cups strawberries fresh
1 cup pecans chopped

1
IN MIXING BOWL, STIR 1.
2
75 cup FLOUR, SUGAR, BAKING POWDER, SALT AND BAKING SODA.
3
FREELY SHRED PEEL FROM ORANGE TO MEASURE 3 TSP.
4
SQUEEZE JUICE FROM ORANGE INTO MEASURING CUP.
5
ADD BUTTER AND BOILING WATER TO MEASURE 3/4 cup LIQUID.
6
ADD BEATEN EGG AND ORANGE PEEL TO FLOUR MIXTURE.
7
STIR JUST TILL DRY INGREDIENTS ARE MOISTENED.
8
IN SMALL BOWL, TOSS STRAWBERRIES, NUTS AND LAST 1/4 CUP FLOUR.
9
CAREFULLY STIR INTO BATTER.
10
TURN INTO GREASED 8X4X2 INCH LOAF PAN.
11
BAKE IN 350 DEGREE OVEN FOR 55 TO 60 MINUTES.
12
SERVE WARM WITH CREAM CHEESE OR WRAP AND STORE.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, all-purpose, ⅔ cup sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Strawberry-Pecan Bread/Ak falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Pecan Bread/Ak

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