How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Masala?

You need 4 ingredients. The key ingredients include: 1 tablespoon cumin seed, 1 tablespoon coriander seed, 1 tablespoon red pepper (cayenne), 14-½ teaspoon red food coloring.

Is Tandoori Masala suitable as general?

Yes, Tandoori Masala falls under the General category and is a great choice for this type of meal.

How do I store leftover Tandoori Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Masala Recipe

Name: Tandoori Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cumin seed; 1 tablespoon coriander seed; 1 tablespoon red pepper (cayenne); 14-½ teaspoon red food coloring

Tandoori Masala – a delicious recipe with cumin, coriander seed, red pepper, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon cumin seed
1 tablespoon coriander seed
1 tablespoon red pepper (cayenne)
14-½ teaspoon red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Masala

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