How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Masala?

You need 9 ingredients. The key ingredients include: 2 teaspoons Ground Cloves, 1-1/2 teaspoon Cardamom Powder, 1-1/2 teaspoon Cumin Powder, 1-1/2 teaspoon Coriander Powder, and more.

Is Tandoori Masala suitable as general?

Yes, Tandoori Masala falls under the General category and is a great choice for this type of meal.

How do I store leftover Tandoori Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Masala Recipe

Name: Tandoori Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Ground Cloves; 1-1/2 teaspoon Cardamom Powder; 1-1/2 teaspoon Cumin Powder; 1-1/2 teaspoon Coriander Powder; 1 teaspoon Ground Ginger; 1 teaspoon Garlic Powder; 1/2 teaspoons Ground Cinnamon; 1 teaspoon Fenugreek Powder; 1/2 teaspoons Ground Black Pepper

Tandoori Masala – a delicious recipe with Ground Cloves, Cardamom, Cumin, Coriander Powder, Ground Ginger, Garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons Ground Cloves
1-1/2 teaspoon Cardamom Powder
1-1/2 teaspoon Cumin Powder
1-1/2 teaspoon Coriander Powder
1 teaspoon Ground Ginger
1 teaspoon Garlic Powder
1/2 teaspoons Ground Cinnamon
1 teaspoon Fenugreek Powder
1/2 teaspoons Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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Tandoori Masala

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