Orange Barramundi

1. 1

   Crush garlic.

2. 2

   Add orange juice, and orange zest, and chopped dill to a bowl.

3. 3

   Pour over Barramundi fillets, and grind pepper onto fish.

4. 4

   Add fish to a grill pan at low heat, and pour over remaining marinade and some white wine.

5. 5

   Cook fillets on both sides until done, and remove from pan.

6. 6

   Add a knob of butter and another dash of white wine to the pan.

7. 7

   Stir until butter melts and sauce thickens.

8. 8

   Pour over fish to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.