Tandoori-Marinated Red Snapper Recipe

Name: Tandoori-Marinated Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Snapper:; 1 1/2 cups plain low-fat yogurt; 1/4 cup fresh lemon juice; 2 tablespoons garam masala (such as McCormick); 2 tablespoons Hungarian sweet paprika; 1 tablespoon minced peeled fresh ginger; 1 tablespoon minced garlic; 1 1/2 teaspoons salt; 1 1/2 to 2 teaspoons ground red pepper; 1 teaspoon ground turmeric; 1/2 teaspoon freshly ground black pepper; 6 (6-ounce) red snapper or other firm whitefish fillets; Salad:; 1/2 cup vertically sliced red onion; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/8 teaspoon garam masala; 2 cups plain low-fat yogurt; 1 cup finely chopped English cucumber; 1/2 cup chopped fresh cilantro; 1/8 teaspoon freshly ground black pepper; Remaining ingredient:; Cooking spray

Servings: persons

Snapper:
1 1/2 cups plain low-fat yogurt
1/4 cup fresh lemon juice
2 tablespoons garam masala (such as McCormick)
2 tablespoons Hungarian sweet paprika
1 tablespoon minced peeled fresh ginger
1 tablespoon minced garlic
1 1/2 teaspoons salt
1 1/2 to 2 teaspoons ground red pepper
1 teaspoon ground turmeric
1/2 teaspoon freshly ground black pepper
6 (6-ounce) red snapper or other firm whitefish fillets
Salad:
1/2 cup vertically sliced red onion
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon garam masala
2 cups plain low-fat yogurt
1 cup finely chopped English cucumber
1/2 cup chopped fresh cilantro
1/8 teaspoon freshly ground black pepper
Remaining ingredient:
Cooking spray

1
To prepare snapper, combine first 10 ingredients in a 13 x 9-inch baking dish, stirring with a whisk. Add fish, turning to coat. Cover and marinate in refrigerator 2 hours.
2
To prepare salad, combine onion, 2 tablespoons juice, 1/2 teaspoon salt, and 1/8 teaspoon garam masala in a medium bowl; let stand 1 hour. Add 2 cups yogurt, cucumber, cilantro, and 1/8 teaspoon black pepper, tossing gently to combine.
3
Preheat broiler.
4
Remove fish from dish; discard marinade. Place fish on a broiler pan coated with cooking spray. Broil 10 minutes or until fish is firm to the touch with a fork, turning once. Serve salad with fish.
5
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6
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204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Snapper:, 1 1/2 cups plain low-fat yogurt, 1/4 cup fresh lemon juice, 2 tablespoons garam masala (such as McCormick), and more.

Yes, Tandoori-Marinated Red Snapper falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tandoori-Marinated Red Snapper

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