Tandoori Marinade For Grilled Chicken

1. 1

   In a small skillet, heat the cooking oil over low heat.

2. 2

   Blend together cumin, curry powder, garlic powder, salt, ground ginger, and cayenne pepper. Pour this mix into the hot oil and stir until they begin to darken a bit in color, about 20-30 seconds total.

3. 3

   Remove from heat and pour into a medium mixing bowl. First, whisk in the vinegar, and then the sour creme.

4. 4

   Marinate your chicken pieces for 4-24 hours, depending upon the level of flavor you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.