How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Egg Casserole?

You need 9 ingredients. The key ingredients include: 6 eggs, 3 c. milk (can use low-fat milk), 1 lb. sausage or turkey sausage, 2 Tbsp. margarine, and more.

Is Easy Egg Casserole suitable as meat & poultry?

Yes, Easy Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Egg Casserole Recipe

Name: Easy Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 c. milk (can use low-fat milk); 1 lb. sausage or turkey sausage; 2 Tbsp. margarine; 1 small onion, chopped; 1 green pepper, chopped; 7 slices white bread; 8 oz. low-fat shredded Cheddar cheese; 1/2 tsp. pepper

Easy Egg Casserole – a delicious recipe with eggs, milk, sausage, margarine, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
3 c. milk (can use low-fat milk)
1 lb. sausage or turkey sausage
2 Tbsp. margarine
1 small onion, chopped
1 green pepper, chopped
7 slices white bread
8 oz. low-fat shredded Cheddar cheese
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Meat & Poultry

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