Tandoori-Ish Chicken Recipe

Name: Tandoori-Ish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1.5 teaspoons tumeric; 1 teaspoon garam masala; 1/2 teaspoon hot chili powder, or more or less to taste; 1/2 teaspoon smoked paprika; smoked Maldon salt to taste; a few grinds of fresh black pepper; 1 teaspoon minced ginger; 1 teaspoon minced garlic; 3/4 cup strained or thick greek style yogurt (such as Fage); 6 boneless, skinless chicken thighs; lemon wedges and fresh chopped cilantro for garnish (optional)

Servings: persons

2 teaspoons ground cumin
2 teaspoons ground coriander
1.5 teaspoons tumeric
1 teaspoon garam masala
1/2 teaspoon hot chili powder, or more or less to taste
1/2 teaspoon smoked paprika
smoked Maldon salt to taste
a few grinds of fresh black pepper
1 teaspoon minced ginger
1 teaspoon minced garlic
3/4 cup strained or thick greek style yogurt (such as Fage)
6 boneless, skinless chicken thighs
lemon wedges and fresh chopped cilantro for garnish (optional)

1
Preheat broiler.
2
Mix all of the spices, salt, pepper, ginger, and garlic with the yogurt.
3
Add chicken and toss to coat.
4
Marinate for at least 5 minutes or up to 4 hours.
5
Place chicken in a single layer on baking sheet lined with aluminum foil and broil on top rack of oven for 5-7 minutes on each side or until the surface starts to brown and char slightly. You can tell the chicken is fully cooked when the juices run clear.
6
Serve with a squeeze of fresh lemon and/or fresh chopped cilantro if you happen to have some.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons ground cumin, 2 teaspoons ground coriander, 1.5 teaspoons tumeric, 1 teaspoon garam masala, and more.

Yes, Tandoori-Ish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori-Ish Chicken

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