Tandoori Grilled Shrimp

1. 1

   In a food processor fitted with a metal blade, or a blender, combine the garlic, turmeric, salt, red pepper flakes, and yogurt.

2. 2

   Blend well and place in a glass bowl until ready to use.

3. 3

   One hour before grilling, place the shrimp into the yogurt marinade.

4. 4

   Soak wooden skewers in warm water to prevent burning.

5. 5

   Place the shrimp on the skewers.

6. 6

   Grill, 4 to 6 inches from source of heat, on a rack that you have lightly coated with cooking spray for one minute.

7. 7

   Carefully turn and grill until shrimp are cooked through, another 2 to 3 minutes.

8. 8

   Place shrimp on platter and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.