Cheesy Gougere Puffs

1. 1

   Heat oven to 425u00b0. Spray a nonstick muffin tin with oil. Bring water, butter, cayenne and herbs to a boil over high heat. Remove from heat and add flour, beating vigorously with large wooden spoon until dough forms a ball and pulls away from sides of pan.

2. 2

   Return to medium heat, still beating with a spoon, 1 minute to dry dough.

* Per serving · 4 servings · Values may vary.

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