How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Sub?

You need 10 ingredients. The key ingredients include: 1/2 None rotisserie chicken, flesh removed, 2 tbsp tandoori paste, 2 tbsp plain yogurt, plus extra to serve, 1/2 loaf French bread, halved horizontally, and more.

Is Tandoori Chicken Sub suitable as meat & poultry?

Yes, Tandoori Chicken Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Sub Recipe

Name: Tandoori Chicken Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None rotisserie chicken, flesh removed; 2 tbsp tandoori paste; 2 tbsp plain yogurt, plus extra to serve; 1/2 loaf French bread, halved horizontally; 1/2 cup mango chutney; 1 None onion, thinly sliced; 12 None cherry tomatoes, quartered; 2 oz mozzarella cheese, grated; 2 None green onions, thinly sliced; None None lemon wedges, to serve

Tandoori Chicken Sub

Eats Now Editorial Team · 167 kcal · Meat & Poultry

Tandoori Chicken Sub – a delicious recipe with rotisserie chicken, tandoori paste, yogurt, bread, mango, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Chicken Sub

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