How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bierocks?

You need 7 ingredients. The key ingredients include: 1 loaf frozen bread dough, 1 small onion, 1/2 lb. ground beef, 1 lb. cabbage, and more.

Is Bierocks suitable as meat & poultry?

Yes, Bierocks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bierocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bierocks Recipe – Eats Now

Name: Bierocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf frozen bread dough; 1 small onion; 1/2 lb. ground beef; 1 lb. cabbage; 1 Tbsp. fat; 1/2 Tbsp. monosodium glutamate; salt and pepper to taste

Bierocks – a delicious recipe with bread, onion, ground beef, cabbage, fat, monosodium glutamate. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf frozen bread dough
1 small onion
1/2 lb. ground beef
1 lb. cabbage
1 Tbsp. fat
1/2 Tbsp. monosodium glutamate
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bierocks

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