Tandoori Chicken Skewers Recipe

Name: Tandoori Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. plain yogurt; 1/2 c. diced seedless cucumber; 1/2 c. chopped tomato; 1/2 c. chopped radishes; 2 tbsp. chopped fresh mint; 1/2 tsp. ground cumin; 1/4 tsp. salt; 1/4 c. plain yogurt; 1/4 c. buttermilk or ranch dressing; 1/4 tsp. ground cumin; 1/4 tsp. chili powder; 1/4 tsp. salt; 4 thin-sliced chicken breast cutlets; tomato couscous

Servings: persons

3/4 c. plain yogurt
1/2 c. diced seedless cucumber
1/2 c. chopped tomato
1/2 c. chopped radishes
2 tbsp. chopped fresh mint
1/2 tsp. ground cumin
1/4 tsp. salt
1/4 c. plain yogurt
1/4 c. buttermilk or ranch dressing
1/4 tsp. ground cumin
1/4 tsp. chili powder
1/4 tsp. salt
4 thin-sliced chicken breast cutlets
tomato couscous

1
Line a broiler pan with nonstick foil; Heat broiler.
2
Prepare Tomato-Cucumber Sauce: In a small bowl, combine all ingredients.
3
Prepare Basting Sauce: In a small bowl, combine all ingredients.
4
Prepare Tandoori Chicken: Thread chicken on 6-inch metal skewers.
5
Brush with Basting Sauce and broil 4 inches from the heat for 2 to 3 minutes.
6
Turn, baste again, and broil 2 to 3 minutes longer.
7
Serve with Tomato-Cucumber Sauce and tomato couscous, if desired.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. plain yogurt, 1/2 c. diced seedless cucumber, 1/2 c. chopped tomato, 1/2 c. chopped radishes, and more.

Yes, Tandoori Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Skewers

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