How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Saté?

You need 15 ingredients. The key ingredients include: 1/4 cup plain low-fat yogurt, 1/4 cup coarsely chopped onion, 1 tablespoon extravirgin olive oil, 1/2 teaspoon ground coriander, and more.

Is Tandoori Chicken Saté suitable as meat & poultry?

Yes, Tandoori Chicken Saté falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Saté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Saté Recipe

Name: Tandoori Chicken Saté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plain low-fat yogurt; 1/4 cup coarsely chopped onion; 1 tablespoon extravirgin olive oil; 1/2 teaspoon ground coriander; 1/2 teaspoon chopped peeled fresh ginger; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; 1 garlic clove; 1 1/2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch-wide strips; Cooking spray; Lemon wedges (optional); Cilantro sprigs (optional)

Try this homemade Tandoori Chicken Saté recipe the whole family will love. Made with yogurt, onion, extravirgin olive oil and ground coriander. Easy ste…

This Tandoori Chicken Saté relies on simple, everyday ingredients such as plain low-fat yogurt, coarsely chopped onion, extravirgin olive oil and ground coriander. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Chicken Saté

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions