How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Sausage Jambalaya?

You need 10 ingredients. The key ingredients include: 1 deli-roasted whole chicken, 1 pound smoked sausage, cut into 1/4-inch-thick slices, 1 medium-size green bell pepper, chopped, 1 small onion, chopped, and more.

Is Chicken-And-Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken-And-Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Sausage Jambalaya Recipe

Name: Chicken-And-Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deli-roasted whole chicken; 1 pound smoked sausage, cut into 1/4-inch-thick slices; 1 medium-size green bell pepper, chopped; 1 small onion, chopped; 2 (10-ounce) cans ROTEL Milder Diced Tomatoes & Green Chilies; 1 (14 1/2-ounce) can chicken broth; 1 cup water; 1 teaspoon garlic powder; 1 teaspoon Cajun seasoning; 2 cups uncooked long-grain rice

Try this homemade Chicken-And-Sausage Jambalaya recipe the whole family will love. Made with deli, sausage, green bell pepper and onion. Easy step-by-st…

This Chicken-And-Sausage Jambalaya relies on simple, everyday ingredients such as deli-roasted whole chicken, small onion, chopped, water and garlic powder. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-And-Sausage Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions