How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Sausage Jambalaya?

You need 10 ingredients. The key ingredients include: 1 deli-roasted whole chicken, 1 pound smoked sausage, cut into 1/4-inch-thick slices, 1 medium-size green bell pepper, chopped, 1 small onion, chopped, and more.

Is Chicken-And-Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken-And-Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Sausage Jambalaya Recipe

Name: Chicken-And-Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deli-roasted whole chicken; 1 pound smoked sausage, cut into 1/4-inch-thick slices; 1 medium-size green bell pepper, chopped; 1 small onion, chopped; 2 (10-ounce) cans ROTEL Milder Diced Tomatoes & Green Chilies; 1 (14 1/2-ounce) can chicken broth; 1 cup water; 1 teaspoon garlic powder; 1 teaspoon Cajun seasoning; 2 cups uncooked long-grain rice

Chicken-And-Sausage Jambalaya

Eats Now Editorial Team · 440 kcal · Meat & Poultry

Chicken-And-Sausage Jambalaya – a delicious recipe with deli, sausage, green bell pepper, onion, ROTEL Milder, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken-And-Sausage Jambalaya

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