Fresh, crisp and full of flavor — this Tandoori Chicken Salad is a must-try. Made with Chicken, julienne jicama, green onions and cilantro. Easy step-by…
This Tandoori Chicken Salad relies on simple, everyday ingredients such as (75 ml) cilantro, chopped, juice of 2 limes or lemons and boston lettuce. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026