How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Salad?

You need 8 ingredients. The key ingredients include: 6 cups (1.5 l) shredded Tandoori Chicken, 1 cup (250 ml) julienne jicama or water chestnuts, 1/2 cup (125 ml) finely sliced green onions, with some green, 1/3 cup (75 ml) cilantro, chopped, and more.

Is Tandoori Chicken Salad suitable as salads?

Yes, Tandoori Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tandoori Chicken Salad Recipe

Name: Tandoori Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (1.5 l) shredded Tandoori Chicken; 1 cup (250 ml) julienne jicama or water chestnuts; 1/2 cup (125 ml) finely sliced green onions, with some green; 1/3 cup (75 ml) cilantro, chopped; 3 tbsp (45 ml) toasted sesame seeds (see Notes); Juice of 2 limes or lemons; 2 tsp (10 ml) minced green chilies, preferably serranos (optional); Boston lettuce

Tandoori Chicken Salad – a delicious recipe with Chicken, julienne jicama, green onions, cilantro, sesame seeds, lemons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups (1.5 l) shredded Tandoori Chicken
1 cup (250 ml) julienne jicama or water chestnuts
1/2 cup (125 ml) finely sliced green onions, with some green
1/3 cup (75 ml) cilantro, chopped
3 tbsp (45 ml) toasted sesame seeds (see Notes)
Juice of 2 limes or lemons
2 tsp (10 ml) minced green chilies, preferably serranos (optional)
Boston lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Salads

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Tandoori Chicken Salad

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