Grilled New Potato and Green Bean Salad with Feta and Olives Recipe

Name: Grilled New Potato and Green Bean Salad with Feta and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound green beans 8 ounces, or wax beans, or purple beans, ends trimmed; 1 pound new potatoes halved; 1 x salt to taste; 3 tablespoons red wine vinegar; 1 tablespoons lemon juice fresh, or to taste; 1 1/2 tablespoons dijon mustard or to taste; 1/2 tablespoon honey or maple syrup; 1 x salt and black pepper to taste; 1/2 cup olive oil, extra-virgin; 1 x olive oil for grilling; 6 ounces feta cheese crumbled or cubed; 1/2 cup kalamata olives pitted; 1 1/2 tablespoons oregano freshly chopped; 1 x parsley leaves fresh, for garnish

Servings: persons

1/2 pound green beans 8 ounces, or wax beans, or purple beans, ends trimmed
1 pound new potatoes halved
1 x salt to taste
3 tablespoons red wine vinegar
1 tablespoons lemon juice fresh, or to taste
1 1/2 tablespoons dijon mustard or to taste
1/2 tablespoon honey or maple syrup
1 x salt and black pepper to taste
1/2 cup olive oil, extra-virgin
1 x olive oil for grilling
6 ounces feta cheese crumbled or cubed
1/2 cup kalamata olives pitted
1 1/2 tablespoons oregano freshly chopped
1 x parsley leaves fresh, for garnish

1
Bring a large pot of salted water to a boil and cook the green beans until just become tender but still crisp, 2 to 3 minutes.
2
Transfer into ice water, drain well, cut into half crosswise if too long, set aside.
3
Add the potatoes in a dutch oven or saucepan, cover with cold and salted water.
4
Bring to a boil and cook until the potatoes are slightly tender, 4 to 6 minutes.
5
Drain well in a colander, place on a baking sheet or a large flat plate and allow to cool enough to handle, halve the potatoes.
6
Add the vinegar, lemon juice, mustard, honey and salt and pepper in a large bowl, whisk until well blended.
7
Slowly whisk in the extra-virgin olive oil until well combined.
8
Preheat the grill to medium heat.
9
Toss the potatoes with enough olive oil to coat and sprinkle with salt and pepper.
10
Grill until brown in spots, turning once or twice, 4 to 6 minutes.
11
Remove from the grill and toss with some of the vinaigrette.
12
Mix together the potatoes, green beans, feta cheese, olives and oregano in a bowl until well combined.
13
Add more vinaigrette and toss until well mixed, season with salt and black pepper if needed.
14
Sprinkle the parsley leaves over the salad.
15
Serve at room temperature or chilled.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound green beans 8 ounces, or wax beans, or purple beans, ends trimmed, 1 pound new potatoes halved, 1 x salt to taste, 3 tablespoons red wine vinegar, and more.

Yes, Grilled New Potato and Green Bean Salad with Feta and Olives falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled New Potato and Green Bean Salad with Feta and Olives

How did you like this recipe?

Frequently Asked Questions