How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Salad?

You need 14 ingredients. The key ingredients include: 1 (8 oz.) container Borden Lite-line or low-fat plain yogurt, 2 tsp. chicken flavored instant bouillon, 1/4 tsp. ground ginger, 1/4 tsp. crushed red pepper, and more.

Is Tandoori Chicken Salad suitable as salads?

Yes, Tandoori Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tandoori Chicken Salad Recipe

Name: Tandoori Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) container Borden Lite-line or low-fat plain yogurt; 2 tsp. chicken flavored instant bouillon; 1/4 tsp. ground ginger; 1/4 tsp. crushed red pepper; green bell pepper strips; sliced mushrooms; lettuce leaves; 1/4 c. lemon juice (from concentrate); 2 cloves garlic, finely chopped; 2 Tbsp. water; 1/4 tsp. ground cumin; 1/4 tsp. dry mustard; 4 skinned and boneless chicken breasts (about 1 lb.); sliced zucchini

Tandoori Chicken Salad

Eats Now Editorial Team · 192 kcal · Salads

Tandoori Chicken Salad – a delicious recipe with container Borden, chicken, ground ginger, red pepper, green bell pepper strips, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tandoori Chicken Salad

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