How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Slaw?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. white vinegar, 1/2 c. diced onion, 1/2 c. chopped celery, and more.

Is Crisp Slaw suitable as salads?

Yes, Crisp Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crisp Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crisp Slaw Recipe

Name: Crisp Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. white vinegar; 1/2 c. diced onion; 1/2 c. chopped celery; 1 tsp. salt; green mangos to taste; 1 large head shredded cabbage

Crisp Slaw – a delicious recipe with sugar, white vinegar, onion, celery, salt, green mangos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1/2 c. white vinegar
1/2 c. diced onion
1/2 c. chopped celery
1 tsp. salt
green mangos to taste
1 large head shredded cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crisp Slaw

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