How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole - Texas Style?

You need 9 ingredients. The key ingredients include: 2 eggs, slightly beaten, 3/4 c. milk, 1 c. shredded Cheddar cheese (we like sharp), 1 tsp. sugar, and more.

Is Corn Casserole - Texas Style suitable as meat & poultry?

Yes, Corn Casserole - Texas Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole - Texas Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole - Texas Style Recipe

Name: Corn Casserole - Texas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 3/4 c. milk; 1 c. shredded Cheddar cheese (we like sharp); 1 tsp. sugar; 1/2 c. chopped bell pepper and onions; 1 (17 oz.) can creamed corn; 1 tsp. salt; 1/2 c. crushed crackers; bacon

Corn Casserole - Texas Style – a delicious recipe with eggs, milk, Cheddar cheese, sugar, bell pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, slightly beaten
3/4 c. milk
1 c. shredded Cheddar cheese (we like sharp)
1 tsp. sugar
1/2 c. chopped bell pepper and onions
1 (17 oz.) can creamed corn
1 tsp. salt
1/2 c. crushed crackers
bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

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Corn Casserole - Texas Style

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