Tandoori Chicken Kebabs With Cucumber Radish Salad Recipe

Name: Tandoori Chicken Kebabs With Cucumber Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp tandoori curry paste; 2/3 cup plain yogurt; 1 clove garlic, minced; 1 inch piece fresh ginger, peeled and grated; None None Juice of 1 lime; 1 1/2 lbs boneless, skinless chicken breast, cut into long strips; None None For the Salad; 1 None cucumber; 6 oz radishes, thinly sliced (about 1 1/2 cups); 1 None small red onion, peeled and thinly sliced; 3 tbsp fresh chopped mint; None None Juice of 1 lemon; 2 tbsp plain yogurt; 1 tbsp vegetable oil; 1 tsp black mustard seeds; None None Wild rice, to serve

Servings: persons

4 tbsp tandoori curry paste
2/3 cup plain yogurt
1 clove garlic, minced
1 inch piece fresh ginger, peeled and grated
None None Juice of 1 lime
1 1/2 lbs boneless, skinless chicken breast, cut into long strips
None None For the Salad
1 None cucumber
6 oz radishes, thinly sliced (about 1 1/2 cups)
1 None small red onion, peeled and thinly sliced
3 tbsp fresh chopped mint
None None Juice of 1 lemon
2 tbsp plain yogurt
1 tbsp vegetable oil
1 tsp black mustard seeds
None None Wild rice, to serve

1
For the chicken, mix the curry paste, yogurt, garlic, ginger, and lime juice in a shallow bowl. Add chicken strips; stir until coated. Cover; chill for at least 12 hrs or, ideally, overnight.
2
For the salad, remove cucumber skin in strips for a stripy effect. Thinly slice cucumber; place in a bowl with radishes, onion and mint. Place remaining ingredients in a small bowl; whisk together with a fork until blended. Season to taste with salt and freshly ground black pepper. Add to cucumber salad; mix well.
3
Remove chicken from marinade; thread on to 12 wooden skewers in a zig-zag pattern. Place on hot charcoal grill or under a hot broiler; cook for 8-10 mins, turning occasionally, until charred and cooked through. Serve with cucumber salad and wild rice.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tbsp tandoori curry paste, 2/3 cup plain yogurt, 1 clove garlic, minced, 1 inch piece fresh ginger, peeled and grated, and more.

Yes, Tandoori Chicken Kebabs With Cucumber Radish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tandoori Chicken Kebabs With Cucumber Radish Salad

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