How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Kebabs With Cucumber Radish Salad?

You need 16 ingredients. The key ingredients include: 4 tbsp tandoori curry paste, 2/3 cup plain yogurt, 1 clove garlic, minced, 1 inch piece fresh ginger, peeled and grated, and more.

Is Tandoori Chicken Kebabs With Cucumber Radish Salad suitable as salads?

Yes, Tandoori Chicken Kebabs With Cucumber Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Kebabs With Cucumber Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tandoori Chicken Kebabs With Cucumber Radish Salad

Name: Tandoori Chicken Kebabs With Cucumber Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp tandoori curry paste; 2/3 cup plain yogurt; 1 clove garlic, minced; 1 inch piece fresh ginger, peeled and grated; None None Juice of 1 lime; 1 1/2 lbs boneless, skinless chicken breast, cut into long strips; None None For the Salad; 1 None cucumber; 6 oz radishes, thinly sliced (about 1 1/2 cups); 1 None small red onion, peeled and thinly sliced; 3 tbsp fresh chopped mint; None None Juice of 1 lemon; 2 tbsp plain yogurt; 1 tbsp vegetable oil; 1 tsp black mustard seeds; None None Wild rice, to serve

Fresh, crisp and full of flavor — this Tandoori Chicken Kebabs With Cucumber Radish Salad is a must-try. Made with curry, plain yogurt, clove garlic and…

This Tandoori Chicken Kebabs With Cucumber Radish Salad relies on simple, everyday ingredients such as tandoori curry paste, plain yogurt, garlic, minced and none none juice of 1 lime. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Chicken Kebabs With Cucumber Radish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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