Cranberry Nut Bread

Name: Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. salad oil; 4 eggs, beaten; 1 can whole cranberry sauce; 2/3 c. water; 3 1/2 c. all-purpose flour; 1 tsp. cinnamon; 2 tsp. soda; 2 tsp. salt; 1 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. allspice; 1/2 tsp. cloves; 1 c. nuts

Eats Now Editorial Team · 1790 kcal · Salads

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Cranberry Nut Bread – a delicious recipe with sugar, salad oil, eggs, cranberry sauce, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. sugar
1 c. salad oil
4 eggs, beaten
1 can whole cranberry sauce
2/3 c. water
3 1/2 c. all-purpose flour
1 tsp. cinnamon
2 tsp. soda
2 tsp. salt
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. cloves
1 c. nuts

1
Cream sugar and oil together.
2
Add eggs and cranberry sauce. Mix well.
3
Sift together the dry ingredients.
4
Add dry ingredients alternately with water.
5
Pour into two well-greased and floured loaf pans.
6
(I use the small pans, and it will make 7 loaves.) Bake at 350u00b0 for 1 hour or until tests done.
7
Let stand 10 minutes before removing from pan.

1790

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. salad oil, 4 eggs, beaten, 1 can whole cranberry sauce, and more.

Yes, Cranberry Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1790 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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