Tandoori Chicken Kebabs Recipe

Name: Tandoori Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken tenderloins; 1/2 cup chopped sweet onion; juice from 1/2 of a lemon; 2 cloves of minced garlic; 2 tablespoons olive oil; 1 1/2 teaspoons paprika; 1 teaspoon turmeric; 1 teaspoon garam masala; 1/4 teaspoon coriander; 1/8 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 cup plain 2% greek yogurt; fresh cilantro for garnish; 8 skewers

Servings: persons

2 pounds chicken tenderloins
1/2 cup chopped sweet onion
juice from 1/2 of a lemon
2 cloves of minced garlic
2 tablespoons olive oil
1 1/2 teaspoons paprika
1 teaspoon turmeric
1 teaspoon garam masala
1/4 teaspoon coriander
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 cup plain 2% greek yogurt
fresh cilantro for garnish
8 skewers

1
["If you're using wooden skewers, be sure to soak them in cold water for one hour prior to skewering the chicken, so that they don't burn on your grill. For metal skewers, lightly grease them with olive oil or cooking spray. Preheat and clean your grill.", "Combine the onions, lemon juice, garlic, olive oil, paprika, turmeric, garam masala, coriander, cayenne, salt, and greek yogurt in the cup that came with your hand mixer, or in a blender or a food processor. Puree until smooth.", "Trim off the small piece of tendon that may be on some of your chicken tenderloins and then cut into 1"" bite-sized pieces.", "Skewer the chicken, and then coat with kebab sauce. Allow them to marinade for 15-30 minutes before grilling.", "Grill over direct high heat (450u00b0-550u00b0 F) for 10-12 minutes, turning 2 or 3 times. Be sure to keep the lid closed as much as possible.", "Serve on the skewer, or slide them off with a fork (metal skewers tend to get too hot for serving). Garnish with cilantro before serving."]

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds chicken tenderloins, 1/2 cup chopped sweet onion, juice from 1/2 of a lemon, 2 cloves of minced garlic, and more.

Yes, Tandoori Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Kebabs

How did you like this recipe?

Frequently Asked Questions