How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Jerky?

You need 9 ingredients. The key ingredients include: 3 lb. beef or venison, 3/4 c. soy sauce, 3/4 c. Worcestershire sauce, 3 Tbsp. Accent or m.s.g., and more.

Is Deer Jerky suitable as meat & poultry?

Yes, Deer Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Jerky Recipe

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. beef or venison; 3/4 c. soy sauce; 3/4 c. Worcestershire sauce; 3 Tbsp. Accent or m.s.g.; 3 Tbsp. seasoned salt; 3 Tbsp. onion powder; 3 Tbsp. liquid smoke; 1 Tbsp. garlic powder; 1 Tbsp. white or black pepper

Deer Jerky – a delicious recipe with beef, soy sauce, Worcestershire sauce, Accent, salt, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef or venison
3/4 c. soy sauce
3/4 c. Worcestershire sauce
3 Tbsp. Accent or m.s.g.
3 Tbsp. seasoned salt
3 Tbsp. onion powder
3 Tbsp. liquid smoke
1 Tbsp. garlic powder
1 Tbsp. white or black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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