How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Kabobs?

You need 3 ingredients. The key ingredients include: 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 2 Tbsp. tandoori paste, 1 lb. boneless skinless chicken breasts, cut into 12 pieces.

Is Tandoori Chicken Kabobs suitable as meat & poultry?

Yes, Tandoori Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Kabobs Recipe

Name: Tandoori Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. tandoori paste; 1 lb. boneless skinless chicken breasts, cut into 12 pieces

Tandoori Chicken Kabobs – a delicious recipe with PHILADELPHIA Cream Cheese, tandoori paste, boneless skinless chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. tandoori paste
1 lb. boneless skinless chicken breasts, cut into 12 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

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Tandoori Chicken Kabobs

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