How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Burgers With Creamy Chutney?

You need 14 ingredients. The key ingredients include: BURGER, 800 g ground chicken, 1 cup fresh white breadcrumbs, 2 teaspoons ground cumin, and more.

Is Tandoori Chicken Burgers With Creamy Chutney suitable as meat & poultry?

Yes, Tandoori Chicken Burgers With Creamy Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Burgers With Creamy Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Burgers With Creamy Chutney Recipe

Name: Tandoori Chicken Burgers With Creamy Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BURGER; 800 g ground chicken; 1 cup fresh white breadcrumbs; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground ginger; 1/2 teaspoon garam masala; 2 tablespoons yoghurt; 1 tablespoon lemon juice; 1 clove garlic; 1 tablespoon parsley, finely chopped; CREAMY CHUTNEY; 1/3 cup mango chutney; 2 tablespoons yoghurt

Try this homemade Tandoori Chicken Burgers With Creamy Chutney recipe the whole family will love. Made with ground chicken, fresh white breadcrumbs, gro…

This Tandoori Chicken Burgers With Creamy Chutney relies on simple, everyday ingredients such as burger, ground chicken, fresh white breadcrumbs and ground cumin. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Chicken Burgers With Creamy Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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