Rob's Bistro Meatloaf Recipe

Name: Rob's Bistro Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g finely minced pork belly; 300 g finely minced pork liver; 300 g coarsely minced premium beef; 1 Spanish onion (red); 1 tablespoon Dijon mustard; 1 tablespoon minced garlic; 1 tablespoon teriyaki sauce; 2 eggs; salt and pepper; all the leaves from a bunch fresh basil; fresh breadcrumb, to soak up any excess moisture

Servings: persons

300 g finely minced pork belly
300 g finely minced pork liver
300 g coarsely minced premium beef
1 Spanish onion (red)
1 tablespoon Dijon mustard
1 tablespoon minced garlic
1 tablespoon teriyaki sauce
2 eggs
salt and pepper
all the leaves from a bunch fresh basil
fresh breadcrumb, to soak up any excess moisture

1
Prehaet oven to 170 Centigrade.
2
(Depending on taste, you can vary the amounts of the three main ingredients, say 400:400:100 if you find the taste of liver too much, or even drop it completely).
3
Grease up a meatloaf tin with fresh butter.
4
Blitz the basil in a food processor so it is finely chopped.
5
Blitz the onion in a food processor so it is finely chopped.
6
Combine the pork belly, beef mince, pork liver, garlic, basil, teriyaki and onion is a large bowl.
7
Crack eggs and add to the mixture, mixing in thoroughly.
8
Depending as to how much excess moisture there is, mix in some breadcrumbs.
9
When ready, transfer the mixture to the meatloaf pan.
10
Place pan inside a roasting pan to catch any juices and place into oven.
11
Check after 45 minutes.
12
Meatloaf is done when the inside temperature of the loaf is 170 Fahrenheit - usually 70 to ninety minutes.
13
Roll out onto a dish, tent for 5 minutes and serve with your preferred sauce or gravy.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g finely minced pork belly, 300 g finely minced pork liver, 300 g coarsely minced premium beef, 1 Spanish onion (red), and more.

Yes, Rob's Bistro Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rob's Bistro Meatloaf

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