Rob's Bistro Meatloaf Recipe

Name: Rob's Bistro Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g finely minced pork belly; 300 g finely minced pork liver; 300 g coarsely minced premium beef; 1 Spanish onion (red); 1 tablespoon Dijon mustard; 1 tablespoon minced garlic; 1 tablespoon teriyaki sauce; 2 eggs; salt and pepper; all the leaves from a bunch fresh basil; fresh breadcrumb, to soak up any excess moisture

Servings: persons

1
Prehaet oven to 170 Centigrade.
2
(Depending on taste, you can vary the amounts of the three main ingredients, say 400:400:100 if you find the taste of liver too much, or even drop it completely).
3
Grease up a meatloaf tin with fresh butter.
4
Blitz the basil in a food processor so it is finely chopped.
5
Blitz the onion in a food processor so it is finely chopped.
6
Combine the pork belly, beef mince, pork liver, garlic, basil, teriyaki and onion is a large bowl.
7
Crack eggs and add to the mixture, mixing in thoroughly.
8
Depending as to how much excess moisture there is, mix in some breadcrumbs.
9
When ready, transfer the mixture to the meatloaf pan.
10
Place pan inside a roasting pan to catch any juices and place into oven.
11
Check after 45 minutes.
12
Meatloaf is done when the inside temperature of the loaf is 170 Fahrenheit - usually 70 to ninety minutes.
13
Roll out onto a dish, tent for 5 minutes and serve with your preferred sauce or gravy.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g finely minced pork belly, 300 g finely minced pork liver, 300 g coarsely minced premium beef, 1 Spanish onion (red), and more.

Yes, Rob's Bistro Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rob's Bistro Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions