How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Burgers?

You need 13 ingredients. The key ingredients include: 1 lb ground chicken, 1/2 cup dry breadcrumbs, 2 tablespoons prepared tandoori paste, 1 large egg, and more.

Is Tandoori Chicken Burgers suitable as meat & poultry?

Yes, Tandoori Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Burgers Recipe

Name: Tandoori Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/2 cup dry breadcrumbs; 2 tablespoons prepared tandoori paste; 1 large egg; 1 tablespoon lemon juice; 1 teaspoon finely grated lemon zest; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1 dash hot sauce (optional); whole grain hamburger bun; sliced cucumbers and peaches or mango; yogurt

Tandoori Chicken Burgers

Eats Now Editorial Team · 271 kcal · Meat & Poultry

Tandoori Chicken Burgers – a delicious recipe with ground chicken, breadcrumbs, egg, lemon juice, lemon zest, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Chicken Burgers

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