How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Burgers?

You need 13 ingredients. The key ingredients include: 1 lb ground chicken, 1/2 cup dry breadcrumbs, 2 tablespoons prepared tandoori paste, 1 large egg, and more.

Is Tandoori Chicken Burgers suitable as meat & poultry?

Yes, Tandoori Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Burgers Recipe

Name: Tandoori Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/2 cup dry breadcrumbs; 2 tablespoons prepared tandoori paste; 1 large egg; 1 tablespoon lemon juice; 1 teaspoon finely grated lemon zest; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1 dash hot sauce (optional); whole grain hamburger bun; sliced cucumbers and peaches or mango; yogurt

Try this homemade Tandoori Chicken Burgers recipe the whole family will love. Made with ground chicken, breadcrumbs, egg and lemon juice. Easy step-by-s…

This Tandoori Chicken Burgers relies on simple, everyday ingredients such as ground chicken, dry breadcrumbs, prepared tandoori paste and large egg. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tandoori Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions