Oriental Stir-Fry Recipe

Name: Oriental Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless chicken; 6 Tbsp. soy sauce; 4 tsp. cornstarch; 1/2 tsp. salt; 1/2 tsp. crushed red pepper; 3 tsp. oil; 1 small pkg. cashew nuts; 1 green pepper; broccoli flowerettes; 4 green onions; 1 pkg. snow peas; 1/2 c. bean sprouts; 1 small can water chestnuts; 1 small can bamboo shoots; 4 Tbsp. sherry; 2 tsp. ginger; 2 tsp. sugar

Servings: persons

1 1/2 lb. boneless chicken
6 Tbsp. soy sauce
4 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. crushed red pepper
3 tsp. oil
1 small pkg. cashew nuts
1 green pepper
broccoli flowerettes
4 green onions
1 pkg. snow peas
1/2 c. bean sprouts
1 small can water chestnuts
1 small can bamboo shoots
4 Tbsp. sherry
2 tsp. ginger
2 tsp. sugar

1
In small bowl, mix soy sauce, sherry, cornstarch, salt, red pepper and ginger.
2
Heat oil in wok or high-sided frying pan. Briefly fry cashews; remove and add more oil if needed.
3
Fry chicken and remove.
4
Add remaining vegetables.
5
Stir-fry 2 to 3 minutes.
6
Add sauce and all previously fried ingredients.
7
Stir and fry another 2 to 3 minutes.
8
Serve with white or fried rice.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. boneless chicken, 6 Tbsp. soy sauce, 4 tsp. cornstarch, 1/2 tsp. salt, and more.

Yes, Oriental Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Stir-Fry

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