How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 8 ingredients. The key ingredients include: 3 whole chicken breasts (1 lb. each), split and skin removed, 3 Tbsp. freshly squeezed lemon juice, 1 c. (8 oz.) plain low-fat yogurt, 1 Tbsp. grated peeled fresh gingerroot, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts (1 lb. each), split and skin removed; 3 Tbsp. freshly squeezed lemon juice; 1 c. (8 oz.) plain low-fat yogurt; 1 Tbsp. grated peeled fresh gingerroot; 1 Tbsp. paprika; 1 1/2 tsp. finely minced garlic; 1 1/4 tsp. coriander and ground cumin; 3/4 tsp. ground red pepper (cayenne)

Try this homemade Tandoori Chicken recipe the whole family will love. Made with chicken breasts, freshly squeezed lemon juice, yogurt and gingerroot. Ea…

This Tandoori Chicken relies on simple, everyday ingredients such as freshly squeezed lemon juice, (8 oz.) plain low-fat yogurt, paprika and finely minced garlic. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 whole chicken breasts (1 lb. each), split and skin removed
3 Tbsp. freshly squeezed lemon juice
1 c. (8 oz.) plain low-fat yogurt
1 Tbsp. grated peeled fresh gingerroot
1 Tbsp. paprika
1 1/2 tsp. finely minced garlic
1 1/4 tsp. coriander and ground cumin
3/4 tsp. ground red pepper (cayenne)

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Quick Info

Servings
4 servings
Calories
185 kcal
Category
Meat & Poultry

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