How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Minced Garlic, 2 Tablespoons Minced Ginger, 1 teaspoon Chili Powder, 1/2 slices Lemon Juice, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Minced Garlic; 2 Tablespoons Minced Ginger; 1 teaspoon Chili Powder; 1/2 slices Lemon Juice; 1/2 Tablespoons Turmeric Powder; 1/2 cups Yogurt; 1 teaspoon Salt; 1 teaspoon Pepper; 2 Tablespoons Garam Masala; 4 pieces Chicken Thighs (deboned And Cut Into Small Pieces)

Tandoori Chicken

Eats Now Editorial Team · 219 kcal · Meat & Poultry

Tandoori Chicken – a delicious recipe with Garlic, Ginger, Chili Powder, Lemon Juice, Turmeric, Yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Chicken

How did you like this recipe?

Frequently Asked Questions