Sweet Sesame Chicken – a delicious recipe with rice, sesame seeds, chicken breasts, cornstarch, olive oil, pineapple juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare rice according to package directions; keep warm.
2
Put skillet over med-high heat until hot; add sesame seeds; cook, stirring constantly, 3-4 minutes or until seeds are toasted; remove seeds from skillet.
3
Cut chicken into 1-inch pieces; combine chicken and cornstarch, tossing to coat.
4
Heat olive oil in skillet over med-high heat.
5
Cook chicken about 5 minutes on each side or until done.
6
Decrease heat to medium, and stir in pineapple juice and the next 3 ingredients; bring to a boil and cook, stirring occasionally, 1 minute or until thickened; remove skillet from heat.
7
Remove chicken mixture to a serving platter; sprinkle with toasted sesame seeds and chopped green onions; serve with warm rice.
738
kcal
Calories
17
g
Fat
68
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup uncooked rice, 2 tablespoons sesame seeds, 2 lbs boneless skinless chicken breasts, 2 tablespoons cornstarch, and more.
Yes, Sweet Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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