Instant Pot® Chicken Posole Verde Recipe

Name: Instant Pot® Chicken Posole Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatillos, husked and chopped; 1 large poblano pepper, seeded and chopped; 1 large jalapeno pepper, seeded and chopped; 1 small bunch fresh cilantro, stems removed; 1 lime, juiced; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 pounds skinless, boneless chicken breast, cubed; 1 small onion, chopped; 2 teaspoons Mexican oregano; 1 teaspoon ground cumin; 3 (15.5 ounce) cans white hominy, drained; 3 cups chicken broth

Servings: persons

1 pound tomatillos, husked and chopped
1 large poblano pepper, seeded and chopped
1 large jalapeno pepper, seeded and chopped
1 small bunch fresh cilantro, stems removed
1 lime, juiced
2 cloves garlic, minced
2 tablespoons olive oil
2 pounds skinless, boneless chicken breast, cubed
1 small onion, chopped
2 teaspoons Mexican oregano
1 teaspoon ground cumin
3 (15.5 ounce) cans white hominy, drained
3 cups chicken broth

1
Combine tomatillos, poblano pepper, jalapeno pepper, cilantro, lime juice, and garlic in a blender; blend until smooth. Set salsa verde aside.
2
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add olive oil, chicken, onion, oregano, and cumin; cook for 5 minutes. Add salsa verde, hominy, and chicken broth. Stir to combine.
3
Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 20 minutes. Allow 15 minutes for pressure to build.
4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Ladle posole into bowls.

784

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound tomatillos, husked and chopped, 1 large poblano pepper, seeded and chopped, 1 large jalapeno pepper, seeded and chopped, 1 small bunch fresh cilantro, stems removed, and more.

Yes, Instant Pot® Chicken Posole Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Chicken Posole Verde

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